BABAGANOUSH: How to make the tasty Middle Eastern recipe! 🍆

published on 7 October, 2024 at 15:00

INGREDIENTS

3 eggplants

5 tbsp tahini sauce

2 cloves of garlic

4 tbsp of lemon juice

1 tbsp extra virgin olive oil

1 tsp of salt

Paprika (for garnish)

METHOD

1. Cut the eggplants into half, then wrap them into the foil and bake at 200°C (392°F) for 1 hour.

2. In another bowl mix together chopped garlic, tahini sauce and lemon juice.

3. Once eggplants are cooked and cool enough peel them and then mix it into the previous mixture, using a fork. Add in salt.

4. Sprinkle with paprika. Serve with pita or bread.

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