BABAGANOUSH: How to make the tasty Middle Eastern recipe! 🍆

published on 7 October, 2024 at 15:00
INGREDIENTS
3 eggplants 
5 tbsp tahini sauce 
2 cloves of garlic
4 tbsp of lemon juice 
1 tbsp extra virgin olive oil
1 tsp of salt
Paprika (for garnish)

METHOD
1. Cut the eggplants into half, then wrap them into the foil and bake at 200°C (392°F) for 1 hour. 
2. In another bowl mix together chopped garlic, tahini sauce and lemon juice.
3. Once eggplants are cooked and cool enough peel them and then mix it into the previous mixture, using a fork. Add in salt. 
4. Sprinkle with paprika. Serve with pita or bread.
 
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