Mojito: the original recipe and its variations with one of the best bartenders in Italy

published on 12 July, 2021 at 12:15
White beaches, the Caribbean Sea in front of us, the scent of salt: it takes a Mojito to fly straight to Cuba, even if only with the thought. Together with Vincenzo Pagliara, bartender of the Laboratorio Folkloristico in Pomigliano d'Arco, a town near Naples, let's see how to make a perfect Mojito – a legendary cocktail, one of the most popular alcoholic drinks in the world - and some variations that you have probably never seen.

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