Crêpes Suzette: the original recipe with flambeed orange sauce!

Name: Crêpes Suzette: the original recipe with flambeed orange sauce!
Uploaded: 2019-09-24T08:48:02Z
Duration: PT206.575S
Channel: Food Inspiration

published on 24 September, 2019 at 10:48

A French classic that is fun and easy to make at home! With the flavor of orange, the result is too delicious not to try!

INGREDIENTS

For the crepes:

140 g (4.9 oz) flour;

a pinch of salt;

1 tsp sugar;

2 eggs;

2/3 cup water;

2/3 cup milk;

2 tbsp vegetable oil.

For the sauce:

1 orange (zest);

2 oranges (juice);

1/3 cup sugar;

1 tsp vanilla extract;

3 tbsp cold butter;

¼ cup rum.

METHOD

For the crepes whisk sugar and salt with one egg. Pour milk, oil, and water in and whisk again to combine.
Start pouring liquids into flour in thirds, mixing in-between to get a smooth batter. Let sit in the fridge.
Pour a ladle of batter onto the preheated pan and tilt the pan to cover the bottom of it. Cook crepes until brown on both sides.
To make the sauce add orange juice, zest, and sugar into a pan. Cook it over medium heat until half of the liquid evaporates. Add vanilla and rum. Use burner to burn the alcohol out, then add cold butter and remove from heat.
Pour some sauce into a plate and cover each crepe with it from both sides.
Return folded crepes into a pan with leftover sauce and heat everything through over medium heat, until the sauce starts to bubble away.
Serve warm topped with more orange zest.

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