Blend the ladyfingers and add coffee: an alternative version of tiramisu

published on 8 February, 2018 at 18:48
Ingredients:
1 package of ladyfingers
150 ml coffee
2 tbsp powdered sugar
Cream:
3 packs whipping cream (you can use both powder and liquid)
2 tbsp instant coffee
1 cup milk
Cocoa powder
Directions:
Blend the ladyfingers and then mix with coffee and powdered sugar. Put in a cake pan and spread out with a glass. Cream: Whip the cream with milk and then add the instant coffee. Then pour in the biscuits and let it cool for 2 hours.
 
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