Cut the chocolate cake into wedges and make delicious snacks
published on 29 January, 2018 at 16:49
Ingredients:Cocoa cake
300 ml of dark chocolate
150ml white chocolate (to decorate)
Ground pistachios, sugared almonds, chocolate chips (you can garnish as you prefer)
Directions:
Cut the cake into wedges and dip the top in dark chocolate, then decorate.
Video: https://www.instagram.com/p/BebGWnzjHrx/?hl=it&taken-by=neff_el
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