2 chocolate cake: soft and delicious for a snack!

published on 8 June, 2022 at 16:35
INGREDIENTS
4 eggs 
200g (1 cup) sugar
4g (1 tsp) vanilla sugar
70g (¼ cup) butter
250ml (1 cup) milk
330g (2 cups + 2 tbsp) flour
16g (2 tbsp) cocoa powder
10g (1 tbsp) baking powder
50g chocolate chips
A pinch of salt

METHOD
  1. Add eggs, sugar, salt, and vanilla sugar to the mixing bowl. Whisk with a mixer.
  2. Add melted butter and milk to the mixture and continue to stir with a mixer. Add flour and baking powder and whisk well.
  3. Divide the mixture into two parts. Add cocoa powder to the first part of the mixture, and two tablespoons of flour to the second part.
  4. Pour the darker mixture first into the baking tray, and then the lighter mixture.
  5. Sprinkle chocolate chips on top, then bake at 360°F/180°C for 30 minutes. Serve.
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