2 chocolate cake: soft and delicious for a snack!
published on 8 June, 2022 at 16:35
INGREDIENTS
4 eggs
200g (1 cup) sugar
4g (1 tsp) vanilla sugar
70g (¼ cup) butter
250ml (1 cup) milk
330g (2 cups + 2 tbsp) flour
16g (2 tbsp) cocoa powder
10g (1 tbsp) baking powder
50g chocolate chips
A pinch of salt
200g (1 cup) sugar
4g (1 tsp) vanilla sugar
70g (¼ cup) butter
250ml (1 cup) milk
330g (2 cups + 2 tbsp) flour
16g (2 tbsp) cocoa powder
10g (1 tbsp) baking powder
50g chocolate chips
A pinch of salt
METHOD
- Add eggs, sugar, salt, and vanilla sugar to the mixing bowl. Whisk with a mixer.
- Add melted butter and milk to the mixture and continue to stir with a mixer. Add flour and baking powder and whisk well.
- Divide the mixture into two parts. Add cocoa powder to the first part of the mixture, and two tablespoons of flour to the second part.
- Pour the darker mixture first into the baking tray, and then the lighter mixture.
- Sprinkle chocolate chips on top, then bake at 360°F/180°C for 30 minutes. Serve.
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