Tiny cauliflower pies: a yummy, simple idea
published on 10 January, 2018 at 10:21
Ingredients:2 glasses flour
2 eggs
1/2 glass of seed oil
salt
1 glass water
200g cauliflower
2 bunches of onion (or 1 whole onion)
Dill (or parsley)
1 bowl of sweet cheese
Preparation:
Mix the eggs and the salt, then add the flour and oil and gradually the water. Then cut the vegetables and put them in the dough with the cheese. Put some sesame on the bottom of the molds and then fill with the dough. Bake at 200°C for 30 minutes.
Video: https://www.instagram.com/p/BdnkYY_jhDn/?taken-by=neff_el
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