Blend biscuits, chocolate and hazelnuts and fill the puff pastry: a tasty dessert
published on 8 January, 2018 at 13:42
Ingredients:200 gr hazelnuts
300 gr chocolate
10 filled biscuits
3 rolls of puff pastry
1 egg yolk
Directions:
Blend biscuits, chocolate and hazelnut. Cut the puff pastry and fill it. Cover with egg yolk and bake at 400°F (200°) for 20 minutes.
Source: https://www.instagram.com/p/BdipYw9hqbEojPGOpa3l0qlvx6CfJrKdUkjs7Q0/
more
more from Love Kitchen
-
24921 VIEWSLove Kitchen
-
1632 VIEWSLove Kitchen
-
8172 VIEWSLove Kitchen
-
1549 VIEWSLove Kitchen
-
1298 VIEWSLove Kitchen
-
1048 VIEWSLove Kitchen
-
6552 VIEWSLove Kitchen
-
7410 VIEWSLove Kitchen
-
1108 VIEWSLove Kitchen
-
5887 VIEWSLove Kitchen
-
490 VIEWSLove Kitchen
-
1374 VIEWSLove Kitchen
-
1203 VIEWSLove Kitchen
-
6574 VIEWSLove Kitchen
-
1018 VIEWSLove Kitchen
-
6943 VIEWSLove Kitchen