Blend biscuits, chocolate and hazelnuts and fill the puff pastry: a tasty dessert

published on 8 January, 2018 at 13:42
Ingredients:
200 gr hazelnuts
300 gr chocolate
10 filled biscuits
3 rolls of puff pastry
1 egg yolk

Directions:
Blend biscuits, chocolate and hazelnut. Cut the puff pastry and fill it. Cover with egg yolk and bake at 400°F (200°) for 20 minutes.

Source: https://www.instagram.com/p/BdipYw9hqbEojPGOpa3l0qlvx6CfJrKdUkjs7Q0/
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