Roll puff pastry around the cutlery and prepare a very tasty dessert
published on 12 December, 2017 at 16:50
Ingredients:Puff pastry
Crème patissière
Minced pistachio
Icing sugar
For the cream:
4 yolk
140gr sugar
45 gr cornstarch
400 ml milk
1 vanilla pod
100ml cream
Directions:
Prepare the cream: put milk, cream and vanilla pod in a pot and let it boil. In a bowl mix yolk, sugar and cornstarch. Mix it with milk and cream. Then cut puff pastry e roll it around cutlery. Bake at 340°F(170°) for 20 minutes. Then fill the rolls.
Source: https://www.instagram.com/p/BcQHPe3BOU7/?hl=it&taken-by=lezzeti_ask
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