Fill the phyllo dough and then fry it: a very tasty recipe

published on 27 November, 2017 at 10:33
Ingredients:
Phyllo dough
Ham (or salami)
Cheese
Tomatoes
Little green peppers

Directions:
Fill the phyllo dough and roll up it. Then fry the rolls.

Source: https://www.instagram.com/p/BbxTS-njZJ-/?hl=it&taken-by=neff_el
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