Mix minced meat with potatoes and fill the phyllo pastry: a recipe to try

published on 21 November, 2017 at 11:24
Ingredients:
Minced meat
Potatoes
Salt
Pepper sauce
Onion
Butter
Phyllo pastry

Directions:
Prepare minced meat with salt, onion, salt, pepper sauce and add boiled potatoes. Make some layers with phyllo pastry and spread melted butter. Then fill it a roll. Bake at 400°F (200°) for 20/25 minutes. You can also fill the phyllo pastry with ricotta, cheese and arugula.

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