Stuffed weave brioche

Stuffed weave brioche

published on 15 November, 2017 at 13:43
Ingredients:
Dough
2 tsp dry yeast
1 tsp honey
2/3 cup warm water
3 tbsp honey
1/3 cup olive oil
1 tsp salt
2 eggs
4 cups flour
1 egg wash

Filling250g custard creamchocolate chips
almond
brown sugar

Method:
Mix together the yeast, honey and warm water and wait a few minutes.
Add 3 tbsp of honey, olive oil, salt and eggs. Mix until combine. Add the flour.
When the dough forms into a ball, knead for 5 min.
Cover the dough and let it rise for 1 hour.
Separate the dough into 4 equal parts.
Roll each part into a circle. Cover with custard cream and chocolate chips  and roll into a long rope. Pinch the ends.
Form a weave from 4 "ropes". Brush it with egg wash and let rest for 1 hour.
Brush with egg wash again and sprinkle with almond and brown sugar.
Bake for 30 min at 375°F/190°C
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