An explosion of flavor: soft, elegant chocolate-glazed donut cake

published on 9 May, 2017 at 17:24
Make your tastebuds cry happy: Chocolate Bundt Cake is a chocoholic’s delight; a classic fudge cake with a thick layer of rich ganache. The recipe originally invented in 1950 by Martha Stewart features a special ring shape with an ultra-fine grain, creating a soft and elegant dessert; simply irresistible!
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