Homemade Chicken Cordon Bleu, coated with crunchy golden breadcrumbs

published on 24 October, 2018 at 12:17
Ingredients:
2 chicken breasts 
8 slices of sandwich cheese
8 slices of ham
Breadcrumbs, flour
2 eggs
salt and pepper
Oil
 
Directions:
Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast. Dip chicken in flour then roll in egg and in crumb mixture. Repeat this process twice. Fry them until cheese has melted.
 
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