Homemade cordon bleu: here’s a tip you’ll want to check out!
published on 30 June, 2018 at 13:00
Press the meat into a small plastic container. The result will be perfect!
INGREDIENTS
350g ground chicken
salt
Parmesan cheese
pepper
350g ground chicken
salt
Parmesan cheese
pepper
ham
cheese
cheese
eggs
flour
breadcrumbs
flour
breadcrumbs
DIRECTIONS
1. Mix the chicken together with the seasonings and the Parmesan cheese
2. Press the chicken down into a plastic container and fill with cheese and ham.
1. Mix the chicken together with the seasonings and the Parmesan cheese
2. Press the chicken down into a plastic container and fill with cheese and ham.
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
17 VIEWSCookist -
2:10 SACHERTORTE
39 VIEWSCookist -
2:35 TENDER BEEF STEW
119 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
269 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4753 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWSCookist -
2:38 Braised beef
1210 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3711 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2641 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103223 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
714 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
24 VIEWSCookist















