Homemade cordon bleu: here’s a tip you’ll want to check out!
published on 30 June, 2018 at 13:00
Press the meat into a small plastic container. The result will be perfect!
INGREDIENTS
350g ground chicken
salt
Parmesan cheese
pepper
350g ground chicken
salt
Parmesan cheese
pepper
ham
cheese
cheese
eggs
flour
breadcrumbs
flour
breadcrumbs
DIRECTIONS
1. Mix the chicken together with the seasonings and the Parmesan cheese
2. Press the chicken down into a plastic container and fill with cheese and ham.
1. Mix the chicken together with the seasonings and the Parmesan cheese
2. Press the chicken down into a plastic container and fill with cheese and ham.
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