Sheet pan pancakes: you’ll want to try these now!
published on 23 May, 2018 at 13:00
They are even tastier baked!
INGREDIENTS
2 eggs
salt
60g sugar
40ml sesame oil
250ml milk
200g flour
1 tsp baking powder
2 eggs
salt
60g sugar
40ml sesame oil
250ml milk
200g flour
1 tsp baking powder
fruit
cream
cream
DIRECTIONS
1. Beat together the eggs, sugar, and salt. Add the oil, flour, and milk. Lastly, add the baking powder to the batter.
2. Pour the batter onto a sheet pan and garnish with pieces of fruit and cream.
3. Bake at 180°C for 15 minutes.
4. Serve warm and topped with maple syrup.
1. Beat together the eggs, sugar, and salt. Add the oil, flour, and milk. Lastly, add the baking powder to the batter.
2. Pour the batter onto a sheet pan and garnish with pieces of fruit and cream.
3. Bake at 180°C for 15 minutes.
4. Serve warm and topped with maple syrup.
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWSCookist -
2:10 SACHERTORTE
37 VIEWSCookist -
2:35 TENDER BEEF STEW
119 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4752 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWSCookist -
2:38 Braised beef
1209 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103221 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
714 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
9 VIEWSCookist















