Strawberry and chocolate wreaths: a tasty combination you’ll want to try now!
published on 20 June, 2017 at 11:39
Quick and easy to prepare, these sweet wreaths are ready in no time and are perfect served as a mid-afternoon snack!INGREDIENTS
1 sheet of puff pastry
hazelnut cream, as needed
strawberries, as needed
1 beaten egg yolk
DIRECTIONS
Cut out a rectangle from the sheet of puff pastry, spread the hazelnut cream and add the strawberries to the top side of the puff pastry, slice the other side into strips. Starting from the top, roll up the puff pastry and then join the two ends together to make a wreath. Brush with the egg wash and dust with some brown sugar, bake at 200°C for 20 minutes.
more
more from Cookist
-
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
14 VIEWSCookist -
2:10 SACHERTORTE
37 VIEWSCookist -
2:35 TENDER BEEF STEW
119 VIEWSCookist -
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
268 VIEWSCookist -
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
255 VIEWSCookist -
1:24 MOUSSELINE CREAM
4752 VIEWSCookist -
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
200 VIEWSCookist -
2:38 Braised beef
1209 VIEWSCookist -
0:52 GRATINATED SHRIMPS
288 VIEWSCookist -
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3710 VIEWSCookist -
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2640 VIEWSCookist -
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
928 VIEWSCookist -
0:35 You'll love this 2 INGREDIENTS CAKE!
10402 VIEWSCookist -
1:22 12-TABLESPOON CAKE
103221 VIEWSCookist -
1:02 ITALIAN BAKED EGGS
714 VIEWSCookist -
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
8 VIEWSCookist















