Chicken cordon bleu meatballs: cordon bleau as you have never seen before!
published on 29 July, 2018 at 11:08
Ingredients
CREAM SAUCE:
2 tbsp butter
2 tbsp flour
1- cup milk
¼ tsp white pepper
¼ cup heavy cream
1 teaspoon Dijon mustard
½ tsp chicken bouillon granule cube crushed
½ tsp Worcestershire Sauce
¼ cup white wine
¼ cup grated Parmesan Cheese
MEATBALLS:
1 lb. ground chicken or turkey
salt and black pepper to taste
1 egg
½ cup breadcrumbs
5 slices ham ultra thin
5 slices Swiss cheese ultra thin
frying oil
1 cup breadcrumbs
¼ cup grated Parmesan cheese
½ tsp black pepper
2 eggs
INSTRUCTIONS
Melt the butter in a medium skillet over medium heat. Add the flour and whisk for 1-2 minutes. Continue whisking while adding in the milk, and other ingredients from the list. Continue cooking until the sauce thickens.
In a medium bowl, combine ground chicken with salt, pepper, egg and breadcrumbs. Mix until well incorporated. Using an ice cream scoop form meatballs, flatten each meatball and place slice of ham and a slice of cheese in the middle. Slightly roll each to form meatballs.
In a small bowl, combine regular breadcrumbs, pepper and grated Parmesan. In another small bowl, combine the beaten eggs and water and mix until combined.
Dip each meatball first in the egg and then in the breadcrumb mixture.
Fry them in oil on both sides and then transfer them into the sauce.
ENJOY!
In a medium bowl, combine ground chicken with salt, pepper, egg and breadcrumbs. Mix until well incorporated. Using an ice cream scoop form meatballs, flatten each meatball and place slice of ham and a slice of cheese in the middle. Slightly roll each to form meatballs.
In a small bowl, combine regular breadcrumbs, pepper and grated Parmesan. In another small bowl, combine the beaten eggs and water and mix until combined.
Dip each meatball first in the egg and then in the breadcrumb mixture.
Fry them in oil on both sides and then transfer them into the sauce.
ENJOY!
more
more from Food Inspiration
-
0:56 BUTTER CORN: a tasty side dish you can make in minutes!
4 VIEWSFood Inspiration -
1:55 SQUASH BLOSSOM SAVORY PIE: a versatile and easy to prepare dish!
6 VIEWSFood Inspiration -
1:37 PAN-SEARED SWORDFISH: the quick and easy Sicilian recipe with cherry tomatoes and olives!
3 VIEWSFood Inspiration -
2:48 KEY LIME PIE: the iconic Florida dessert, delicious and aromatic!
3837 VIEWSFood Inspiration -
1:41 PAN-FRIED EGGPLANTS: a tasty and quick-to-prepare side dish!
202 VIEWSFood Inspiration -
1:03 Bresaola rolls: perfect for an easy and quick appetizer
2 VIEWSFood Inspiration -
1:11 CHICKEN AND SPECK ROLLS: how to make your main course even more appetizing!
5 VIEWSFood Inspiration -
2:22 Coconut Tiramisu: fresh and tropical twist
44134 VIEWSFood Inspiration -
1:49 PUFF PASTRIES WITH SALMON AND AVOCADO: a delicate and tasty appetizer!
137 VIEWSFood Inspiration -
1:39 CRUNCHY SALAD WITH CROUTONS: a fresh and delicious dish that can be prepared in just a few minutes!
4225 VIEWSFood Inspiration -
1:52 If you want a succulent CHEESEBURGER like the pubs follow this recipe!
18 VIEWSFood Inspiration -
1:30 SQUASH BLOSSOM BALLS: baked in the oven, just delicious!
3 VIEWSFood Inspiration -
2:17 SAVORY MINI CHEESECAKES WITH CHERRY TOMATOES: fresh and spectacular!
714 VIEWSFood Inspiration -
1:09 VEGAN MERINGUES: super light, egg-free desserts!
2522 VIEWSFood Inspiration -
1:14 SALAD WRAPS: fresh and super quick, perfect for a light lunch!
8 VIEWSFood Inspiration -
1:55 AVOCADO TOAST: the perfect mix of nutrition and taste!
36 VIEWSFood Inspiration















