Ricotta cake with chocolate chips: a delicious dessert like you've never made it before
published on 22 October, 2018 at 09:41
Ingredients:
For the base:
2 eggs
120g sugar
120g all-purpose flour
50ml milk
40ml seed oil
8g baking powder
For the stuffing:
500g ricotta
50g milk chocolate
2 eggs
60g wheat starch
90g sugar
Make the base using the electric whisk, then bake at 180°C (360°F) for about 7 minutes. Prepare the filling by chopping chocolate, and pour everything on the cooked cake. Finally cover with the rest of the mixture and bake at 180°C (360°F) for 30 minutes. Cover with powdered sugar and serve.
Video: https://www.youtube.com/watch?v=wo_LF_5hL1o
For the base:
2 eggs
120g sugar
120g all-purpose flour
50ml milk
40ml seed oil
8g baking powder
For the stuffing:
500g ricotta
50g milk chocolate
2 eggs
60g wheat starch
90g sugar
Make the base using the electric whisk, then bake at 180°C (360°F) for about 7 minutes. Prepare the filling by chopping chocolate, and pour everything on the cooked cake. Finally cover with the rest of the mixture and bake at 180°C (360°F) for 30 minutes. Cover with powdered sugar and serve.
Video: https://www.youtube.com/watch?v=wo_LF_5hL1o
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