Double chocolate glazed donuts: a unique dessert

Name: Double chocolate glazed donuts: a unique dessert
Uploaded: 2018-07-26T12:03:41Z
Duration: PT120.534S
Channel: Love Kitchen

published on 26 July, 2018 at 14:03

Chocolate Donuts Recipe:

- 310 gr All Purpose Flour

- 40 gr Cocoa Powder

- 160 gr White Sugar

- 160 gr Whole Milk

- 60 gr Oil ( Do not use butter!)

- 2 Egg Yolks

- 7 gr Dry Yeast

- 1 tsp Salt

- 1/4 tsp Nutmeg

- 2 tsp Vanilla Extract ( Add it to the milk)

For the Chocolate Glaze:

- 60 gr melted Butter

- 4 tbsp Cocoa Powder

- 6 tbsp Powdered Sugar

- Pinch of Salt

- Milk( Room temp, add more or less depending how thick you want your glaze to be)

- 1 tsp Vanilla Extract

Prepare:

In a medium mixing bowl combine whole milk, oil and egg yolks.In other bowl mix cocoa powder and sugar and add the liquids. Transfer the dough into a bigger bowl and cover it. After three hours transfer it on a floured work area and work it with your hands. Cut it with a donut cutter or use a cookie cutter to make the donut and the hole, or just use a glass. Cover each donut with butter. Pre-heat the oven at 180 degrees and bake them. In the meantime prepare the chocolate glaze: mix butter, cocoa powder, sugar and a splash of milk. Cover the donuts with the glaze and serve them. If you want you can addd some chocolate chips on top.

Credit: https://www.youtube.com/watch?v=IDXg5UMKD7M&list=PL_aGFPCYLE0otnPxyf6W_wP7-HcObBUn_&index=12