2 Ingredient Chocolate Cake: the recipe for a quick and tasty dessert

published on 13 November, 2018 at 12:22
Ingredients:
4 Eggs
80g dark or milk chocolate
 
Directions:
Melt the chocolate and beat egg white until stiff. Add the egg yolk to the chocolate, then add the egg whites to the chocolate mixture. Pour the batter into the cake tin. Bake in the preheat oven at 170°c for 35-40 minutes.
 
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