2 Ingredient Chocolate Cake: the recipe for a quick and tasty dessert
published on 13 November, 2018 at 12:22
Ingredients:
4 Eggs
80g dark or milk chocolate
Directions:
Melt the chocolate and beat egg white until stiff. Add the egg yolk to the chocolate, then add the egg whites to the chocolate mixture. Pour the batter into the cake tin. Bake in the preheat oven at 170°c for 35-40 minutes.
more
more from Love Kitchen
-
24515 VIEWSLove Kitchen
-
15428 VIEWSLove Kitchen
-
10471 VIEWSLove Kitchen
-
8088 VIEWSLove Kitchen
-
3176 VIEWSLove Kitchen
-
7686 VIEWSLove Kitchen
-
3308 VIEWSLove Kitchen
-
12758 VIEWSLove Kitchen
-
2313 VIEWSLove Kitchen
-
496 VIEWSLove Kitchen
-
11520 VIEWSLove Kitchen
-
1125 VIEWSLove Kitchen
-
10010 VIEWSLove Kitchen
-
2930 VIEWSLove Kitchen
-
4256 VIEWSLove Kitchen
-
2961 VIEWSLove Kitchen