Chocolate cheesecake: the original recipe for a fresh and tasty dessert!

published on 21 June, 2021 at 11:50

Easy and quick to make, the result will leave you speechless!

INGREDIENTS

4 eggs

140g (6 tbsp) sugar

100g (4 tbsp) flour

30g (2 tbsp) cocoa powder

1 tsp baking powder

2 tbsp syrup

150ml (2/3 cup) milk

150ml (2/3 cup) cream

4 yolks

50g (2 tbsp) sugar

12g (2 tsp) gelatin

400ml whipped cream

50 g dark chocolate

50 g milk chocolate

50 g white chocolate

METHOD

In a bowl mix together eggs with sugar, sift in the flour android baking powder.
Transfer to the baking pan and bake at 170’C (340’F) for 30 minutes.
In the pan on medium-low heat add eggs, sugar, milk and cream. Mix everything together and cook until hot, add in gelatin, pour the mixture into the three different chocolate, when it’s cool enough, add in whipped cream.
Pour the syrup onto the cake and top with different colors of chocolate mixture.
Refrigerate overnight.

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