Spinach parsley and feta: 3 ingredients for tasty puff pastry pockets

published on 16 November, 2018 at 15:44
Ingredients 24 snacks:
2 sheets of puff pastry
2.5 oz of fresh spinach
1 large handful of parsley
2 cloves of garlic
7 oz of cream cheese
11.1 oz of feta cheese
Salt and pepper
2 handfuls of almonds
 
1 lightly beaten egg
 
Directions:
In a blender put the ingredients for the filling and combine together. Make squares with puff pastry and fill them. Close and spread with beaten egg. Bake at 356°F (180°) for 14 minutes.
 
 
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