Potato Chip Chicken: roll potato chips and fill it, everyone in the family will love for dinner
published on 15 November, 2018 at 12:13
Ingredients:
1 cup Chicken
Water
Salt
1 cup Potato
1 tbs Corn flour
½ tbs All purpose flour
1 pinch Turmeric powder
½ tsp Kashmiri chilly powder
1 pinch Cumin powder
½ tsp Red chilly paste
¼ tsp Sugar
Oil
1 pinch Chat masala
Directions:
Brine chicken in salt water. Slice big potato and place in water and keep aside. Take a bowl, add corn flour, all purpose flour, turmeric powder, Kashmiri chilly powder, cumin powder, red chilly paste, sugar, mix nicely using water to make a thick batter. Remove potato slices from water and place the chicken piece in center and insert toothpick in the middle. Dip in above batter with help of toothpick and deep fry in hot oil. Once it is slightly cooked remove into a plate. Again fry in medium hot oil until it is cooked and crispy. Transfer into plate and arrange in serving plate and sprinkle chat masala. Now chicken potato crispy is ready to serve.
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