Chestnuts flour and chocolate cake

published on 28 October, 2024 at 14:01
Ingredients:
3 eggs
200 g chestnut flour
200 g 00 flour
220 ml milk
80 ml seed oil
200 g sugar
16 g baking powder
100 g hazelnut cream
40 g chocolate chips
lemon zest
vanilla extract
 
Directions:
Mix the eggs with sugar, lemon zest and vanilla extract.
Then add oil, milk, flours and baking powder.
Pour into the mold and add hazelnut cream and chocolate chips.
Bake at 180° for 45-50 minutes.
 
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