Caramel biscuit cake: the delicious dessert with no baking needed

published on 15 April, 2024 at 12:00
Ingredients: 
 
- For the cake: 
700 g of sour cream or greek yogurt
200 g of caramel condensed milk 
300 g of biscuits 
 
- For the icing: 
4 g of gelatin + 30 ml of water 
140 g of caramel filling 
 
- For decoration: 
100 ml of whipped cream 
1 tbsp of powder sugar 
 
Directions: 
1. Mix sour cream (or yogurt) with caramel condensed milk. 
2. Assemble the cake by alternating biscuits and filling in a mold. 
3. Cover with some plastic wrap and refrigerate for at least 4 hours. 
4. Hydrate gelatin for 6-7 minutes, then mix it with some leftover caramel filling. 
5. Use this mixture to coat the cake. 
6. Decorate the edges with crumbled biscuits, caramel and whipped cream on top. 
 
Credit: Lecker mit Sophie Mayer
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