Colorful truffles: the recipe for some beautiful and delicious treats

published on 8 April, 2024 at 12:59

Ingredients:

500 g of dates

70 g of walnuts

70 g of almonds

40 g of grated coconut

2 tbsp of honey

Directions:

1. Toast walnuts and almonds in the oven at 200° for 6 minutes.

2. Mix them with dates and coconuts in a food processor.

3. Add honey and shape into a firm dough.

4. Shape into little balls.

5. Coat them with different ingredients like pistachios, sesame seeds, chocolate flakes ecc.. to make them different colors.

Credit: GOURMANDISES BY NORA

https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=HJc4pUuhdTs

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