Potato flatbread: the recipe to make it tasty and crispy in the oven

published on 16 April, 2024 at 11:54
Ingredients: 
4 potatoes 
Green onion
1 carrot 
1 red bell pepper 
Chili pepper
3 eggs 
200 ml of milk
200 g of flour
5 g of baking powder
2 tsp of salt
200 g of mozzarella cheese
Olive oil 
Vegetable oil 
Salt and pepper 
 
Directions: 
1. Grate potatoes then let soak in water. 
2. Fry chopped chives, grated carrot and diced bell pepper in a pan with vegetable oil. 
3. Whisk eggs in a bowl. Then add milk, flour, baking powder and salt. 
4. Squeeze potatoes and mix them in this batter. 
5. Add chili pepper and vegetables from the pan, too. Season with salt and pepper. 
6. Lastly add mozzarella cheese. 
7. Pour the mixture in a tray covered in greased baking paper.
8. Sprinkle with more mozzarella cheese on top. 
9. Bake at 180° for 10 minutes. 
 
Credit: Gemüserezepte 
 
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