Potato flatbread: the recipe to make it tasty and crispy in the oven
published on 16 April, 2024 at 11:54
Ingredients:
4 potatoes
Green onion
1 carrot
1 red bell pepper
Chili pepper
3 eggs
200 ml of milk
200 g of flour
5 g of baking powder
2 tsp of salt
200 g of mozzarella cheese
Olive oil
Vegetable oil
Salt and pepper
Directions:
1. Grate potatoes then let soak in water.
2. Fry chopped chives, grated carrot and diced bell pepper in a pan with vegetable oil.
3. Whisk eggs in a bowl. Then add milk, flour, baking powder and salt.
4. Squeeze potatoes and mix them in this batter.
5. Add chili pepper and vegetables from the pan, too. Season with salt and pepper.
6. Lastly add mozzarella cheese.
7. Pour the mixture in a tray covered in greased baking paper.
8. Sprinkle with more mozzarella cheese on top.
9. Bake at 180° for 10 minutes.
Credit: Gemüserezepte
more
more from Recipe ideas
-
410 VIEWSRecipe ideas
-
228 VIEWSRecipe ideas
-
219 VIEWSRecipe ideas
-
16 VIEWSRecipe ideas
-
1993 VIEWSRecipe ideas
-
10 VIEWSRecipe ideas
-
798 VIEWSRecipe ideas
-
113 VIEWSRecipe ideas
-
389 VIEWSRecipe ideas
-
515 VIEWSRecipe ideas
-
620 VIEWSRecipe ideas
-
317 VIEWSRecipe ideas
-
2156 VIEWSRecipe ideas
-
279 VIEWSRecipe ideas
-
1040 VIEWSRecipe ideas
-
496 VIEWSRecipe ideas