Bread croquettes: the tasty recipe to reuse stale bread

published on 16 March, 2024 at 09:47
Ingredients: 
300 g of stale bread
150 ml of milk 
3 garlic cloves
Fresh parsley 
Salt 
4 eggs 
Olive oil or sunflower seeds oil 
 
Directions:
1. Grind bread and wet with milk.
2. Then add garlic, parsley and salt. 
3. Whisk the eggs and pour onto the bread mixture. 
4. Then shape the croquettes using two spoons. 
5. Fry in hot oil until golden on both sides. 
 
Credit/Video: Y hoy qué comemos
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