Cod in green sauce: the recipe to make a light and delicious fish meal

published on 4 March, 2024 at 09:36
Ingredients: 
400 g of cod 
3 garlic cloves 
Fresh parsley 
White wine 
1 tbsp of corn starch
100 ml of water
Olive oil 
 
Directions: 
1. In a pan, stir fray garlic with some olive oil. Then add cod. 
2. Add white wine and a mixture of corn starch and water. 
3. Lastly add chopped fresh parsley. 
4. Let simmer until cooked. 
 
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