Bacon wrapped chicken rolls: the recipe for a tasty meat dish
published on 1 March, 2024 at 13:08
Ingredients:
400 g of sliced chicken breast
200 g of sausage
150 g of bacon slices
1 egg
30 g of breadcrumbs
Milk
Salt
Olive oil
Rosemary
Fennel seeds
Directions:
1. Soak bread in milk and mix it with crumbled sausage meat.
2. Then add the egg and fennel seeds.
3. Mix well and fill chicken breast slices.
4. Wrap the rolls in bacon and hold still using kitchen twine.
5. Cook the rolls in a pan with oil and rosemary.
6. Pour in some white wine and cook for another 30 minutes.
Credit/Video: La cucina di Rita
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