Bacon wrapped chicken rolls: the recipe for a tasty meat dish

published on 1 March, 2024 at 13:08
Ingredients: 
400 g of sliced chicken breast 
200 g of sausage
150 g of bacon slices
1 egg 
30 g of breadcrumbs 
Milk 
Salt 
Olive oil 
Rosemary 
Fennel seeds
 
Directions: 
1. Soak bread in milk and mix it with crumbled sausage meat. 
2. Then add the egg and fennel seeds. 
3. Mix well and fill chicken breast slices. 
4. Wrap the rolls in bacon and hold still using kitchen twine. 
5. Cook the rolls in a pan with oil and rosemary. 
6. Pour in some white wine and cook for another 30 minutes.
 
Credit/Video: La cucina di Rita
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