Raspberries mousse cake: the dessert that will amaze your guests

published on 21 February, 2024 at 12:10

Ingredients:

- For the batter:

1 egg

50 g of sugar

40 ml of oil

50 g of flour

1 packet of vanilla sugar (or lemon zest)

1 pinch of salt

- For the mousse:

200 g of raspberries

200 g of cream

50 g of sugar

2 gelatin sheets

- For the coulis:

150-200 g of raspberries

50 g of sugar

Half a lemon juice

2 gelatin sheets

Directions:

1. Whisk eggs with sugar and vanilla sugar. Then add oil, flour and salt.

2. Bake at 180° for 9 minutes. Then let cool.

3. For the mousse: puree the raspberries, then pour in a saucepan.

4. Mix in sugar and bring to a boil.

5. Strain the mixture and add hydrated and squeezed gelatin.

6. Whip the cream, then mix it into the raspberries puree.

7. Pour the mousse on top of the cake.

8. Refrigerate for 1 hour.

9. For the coulis: mix raspberries, sugar and lemon juice in a saucepan.

10. Cook at low heat for a few minutes, then add hydrated and squeezed gelatin.

11. Pour on top of the cake.

12. Refrigerate al least 4 hours, then decorate with whipped cream.

Credit: GOURMANDISES BY NORA
https://www.youtube.com/@gourmandisesbynora8787

Recipe: https://www.youtube.com/watch?v=yXzexzfoyBw

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