Meat gyoza: the recipe for the tasty Japanese dumplings

published on 13 February, 2024 at 11:28
Ingredients: 
 
- For the dough: 
300 g of cake flour 
150 g of water
 
- For the filling: 
300 g of minced meat 
100 g of chopped cabbage 
1 spring onion 
2-3 tbsp of soy sauce 
1 tsp of sesame seeds oil 
Half a cup of water
 
Directions: 
1. Mix water and flour into a smooth dough. Cover and let rest for 30 minutes. 
2. For the filling: mix meat with finely chopped vegetables. Season with soy sauce and oil. 
3. Pour in water and blend. 
4. Cut the dough in smaller pieces, flatten using a rolling pin and cut in some diskes. 
5. Stuff them and close in the classic Gyoza shape. 
6. Fry them in a pan with some olive oil for a minute, then add water and let simmer. 
7. When all the water has evaporated, add some oil and fry a bit to make a crispy exterior. 
 
Credit/Video: Dolcilandia e non solo 
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