Meat gyoza: the recipe for the tasty Japanese dumplings
published on 13 February, 2024 at 11:28
Ingredients:
- For the dough:
300 g of cake flour
150 g of water
- For the filling:
300 g of minced meat
100 g of chopped cabbage
1 spring onion
2-3 tbsp of soy sauce
1 tsp of sesame seeds oil
Half a cup of water
Directions:
1. Mix water and flour into a smooth dough. Cover and let rest for 30 minutes.
2. For the filling: mix meat with finely chopped vegetables. Season with soy sauce and oil.
3. Pour in water and blend.
4. Cut the dough in smaller pieces, flatten using a rolling pin and cut in some diskes.
5. Stuff them and close in the classic Gyoza shape.
6. Fry them in a pan with some olive oil for a minute, then add water and let simmer.
7. When all the water has evaporated, add some oil and fry a bit to make a crispy exterior.
Credit/Video: Dolcilandia e non solo
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