Semolina cake: the recipe for a quick, simple and delicious dessert

published on 9 February, 2024 at 11:46
Ingredients: 
250 g of semolina flour 
120 ml of milk 
1 egg 
1 cup of yogurt
60 g of sugar 
1 lemon zest 
70 ml of sunflower seeds oil 
5 g of baking powder
2 tbsp of grated coconut (optional) 
1 pinch of salt 
90 g of honey 
30 g of butter
 
Directions: 
1. Whisk eggs with sugar in a large bowl, then flavor with grated lemon zest. 
2. Stir in oil, yogurt, milk, coconut, semolina flour, salt and baking powder. 
3. Mix to combine all of the ingredients. 
4. Pour the batter into a buttered and floured cake pan. 
5. Bake at 180° for 20-25 minutes. 
6. Melt honey and butter in a saucepan. 
7. Pour the mixture on top of the cake while it's still warm. 
8. Decorate with more grated coconut and chopped pistachios. 
 
 
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