Soft milk treats: the irresistible recipe with no oven needed

published on 13 January, 2024 at 10:15
Ingredients: 
60 g of sugar
15 g of vanilla sugar 
30 g of flour 
30 g of corn starch 
1/2 l of milk 
10-20 g of butter (optional) 
Toasted almonds
Hazelnut spread 
Chopped pistachios 
 
Directions: 
1. Mix dry in ingredients in a saucepan: sugar, vanilla sugar, flour and corn starch. 
2. Stir in milk and mix well. 
3. Cook on the stove until it thickens. 
4. Pour into some paper cups, cover with plastic wrap and refrigerate for 4 hours. 
5. Cut the treats and coat the edges with chopped almonds. 
6. Then fill with hazelnut spread and chopped pistachios. 
 
Credit: Lecker mit Sophie Mayer
 
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