Pita scrambled eggs: the recipe for a quick and savory pie

Pita scrambled eggs: the recipe for a quick and savory pie

published on 23 January, 2024 at 12:37
Ingredients: 
 
- Version #1: 
Pita 
Spinach 
Cabbage kale 
Bell pepper
Feta cream cheese
Salt and pepper 
Spices to taste 
Olive oil 
Mozzarella cheese
3 eggs 
 
- Version #2:  
Tomatoes 
Onion 
Spinach
2 eggs 
Salt and pepper 
Mozzarella cheese
Green onion 
 
Directions: 
- Version #1:
1. Place pita bread at the bottom of a mold. 
2. Fill with spinach, kale, bell pepper, feta cheese, salt, pepper and spices. 
3. Drizzle with olive oil and sprinkle mozzarella cheese on top. 
4. Crack the eggs directly on top of the pie. 
5. Bake in a pre-heated oven at 200° for 15-25 minutes. 
 
- Version #2: 
1. Place pita bread at the bottom of a mold. 
2. Fill with slices tomatoes and onion and spinach leaves. 
3. Aside, whisk two eggs with salt and pepper. 
4. Pour the egg mixture on top of the pie and add shredded mozzarella cheese. 
5. Bake at 200° for 15-25 minutes. 
 
Credit: Cooking with Taste
 
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