Stuffed potato omelettes: the original and tasty recipe to try

published on 11 January, 2024 at 12:53

Ingredients:

2 potatoes

Smoked paprika

Garlic powder

Salt

2 eggs

2 tbsp of flour

200 g of mozzarella

Ham slices

50 g of sun-dried tomatoes

Vegetable oil

Directions:

1. Peel potatoes and grate them, then drain excess water.

2. Season with paprika, garlic powder and salt.

3. Whisk the eggs and mix them into the batter. Then stir to blend all of the ingredients.

4. Stir in flour, too.

5. Pour the batter into a pan with hot oil and fry on both sides.

6. Fill with mozzarella, ham and sun-dried tomatoes.

7. Fold the omelettes in half to close.

Credit/Video: Ricette di Casa Mia

https://www.youtube.com/watch?v=ArtQvs-gaCI

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