Veggie rolls: the recipe to a crispy, light and tasty dinner

published on 2 January, 2024 at 12:28
Ingredients: 
1 eggplant 
Olive oil 
Salt and pepper 
Garlic powder
2 bell pepper 
1 leek 
Sweet paprika 
6 phyllo dough sheets 
Dried oregano 
150 g of grated gouda cheese
Sesame seeds 
 
Directions: 
1. Slice eggplant and season with olive oil, salt and garlic powder. 
2. Bake at 180° for about 20 minutes. 
3. Cut bell peppers in thin stripes, then fry them in a pan with some olive oil. 
4. Add leek, too. Season with salt, pepper, paprika and oregano.
5. Cook for 5 minutes over medium heat. 
6. Brush phyllo dough with olive oil and fill with the vegetables. 
7. Add cheese and close to shape the rolls. 
8. Place them in a baking tray, brush theirs surface with olive oil and sprinkle with seeds. 
9. Bake at 180° for 25 minutes. 
 
Credit: Ricette Sfiziose
https://www.youtube.com/@RicetteSfiziose
 
Recipe:  https://www.youtube.com/watch?v=u9tK_k43Wv4 
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