Potato casserole: the savory recipe everyone will love

published on 6 December, 2023 at 11:16

Ingredients:

1,2 kg of potatoes

Whole milk

Olive oil

Grated cheese

Breadcrumbs

100 g of diced bacon

1 slice of ham

Scamorza cheese

Salt

Pepper

Directions:

1. Peel the potatoes, cut them in big pieces and pour in water.

2. Boil for 30 minutes.

3. Add milk and mash using a fork.

4. Season with salt and pepper, then add breadcrumbs and olive oil.

5. Brush the bottom of a casserole with some oil and pour the potato mixture in it. Flatten to make an even layer.

6. Fill with scamorza cheese, ham, bacon and grated cheese.

7. Now cover with another layer of potato mixture.

8. Sprinkle with grated cheese and breadcrumbs on top.

9. Bake at 200° for 30 minutes.

Credit: Ricette Semplici

https://www.youtube.com/@ricettesemplicipertutti

Recipe: https://www.youtube.com/watch?v=UOUcm9de05Q

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