Cinnamon croissants: the recipe for a delicious breakfast ready in no time
published on 29 May, 2024 at 11:46
Ingredients:
75 g of soft butter
1 tsp of cinnamon
2 tbsp of sugar
1 puff pastry sheet
1 egg
Directions:
1. Mix butter, cinnamon and sugar in a bowl.
2. Spread this mixture all over puff pastry.
3. Cut in small triangles and roll up to shape the croissants.
4. Brush with whisked egg.
5. Bake at 200° for 20 minutes.
6. Sprinkle with powdered sugar.
Credit: Blatterteig Rezepte
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