Potato stacks: the recipe to make a beautiful and tasty side dish

published on 4 December, 2023 at 10:50

Ingredients:

750 g of potatoes

35 g of melted butter

50 g of grated cheese

Rosemary

1 garlic clove

Salt and pepper

Sweet paprika

Directions:

1. Peel potatoes and cut them in thin slices.

2. Season with salt, pepper, grated garlic, paprika and chopped rosemary.

3. Add melted butter and grated cheese. Mix well.

4. Overlap potato slices and place in a buttered muffin mold.

5. Bake at 180° for 45 minutes.

6. Serve with more grated cheese on top.

Credit: Ricette Sfiziose

https://www.youtube.com/@RicetteSfiziose

Recipe: https://www.youtube.com/watch?v=mwRb8AmLVJ0

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