Chocolate pralines: the recipe to make sweet treats in no time

published on 22 November, 2023 at 15:43
Ingredients: 
250 g of biscuits 
2 small bananas 
150 g of chocolate 
20 g of toasted hazelnuts
 
Directions:
1. Finely blend biscuits. Then blend banana, too, into a puree. 
2. Mix the two and shape into a smooth dough, 
3. Shape into little balls and refrigerate for 10 minutes. 
4. Finely chop hazelnuts and mix with melted chocolate. 
5. Dip the pralines in this mixture to coat them and refrigerate again. 
 
Credit: Rainbow Dish 
 
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