Coconut and chocolate truffles: the delicious recipe ready in a few minutes

published on 9 October, 2023 at 11:47
Ingredients: 
250 g of mascarpone cheese
80 g of powdered sugar
150 g of coconut flour 
100 g of hazelnut cream 
 
Directions: 
1. Mix powdered sugar and mascarpone cheese in a bowl. 
2. Add coconut flour and blend. 
3. Shape the truffles and stuff with chocolate. 
4. Coat them with coconut flour. 
5. Refrigerate for at least 30 minutes before serving. 
 
Credit: Lecker mit Sophie Mayer
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