Coconut and chocolate truffles: the delicious recipe ready in a few minutes
published on 9 October, 2023 at 11:47
Ingredients:
250 g of mascarpone cheese
80 g of powdered sugar
150 g of coconut flour
100 g of hazelnut cream
Directions:
1. Mix powdered sugar and mascarpone cheese in a bowl.
2. Add coconut flour and blend.
3. Shape the truffles and stuff with chocolate.
4. Coat them with coconut flour.
5. Refrigerate for at least 30 minutes before serving.
Credit: Lecker mit Sophie Mayer
more
more from Recipe ideas
-
600 VIEWSRecipe ideas
-
32 VIEWSRecipe ideas
-
628 VIEWSRecipe ideas
-
453 VIEWSRecipe ideas
-
536 VIEWSRecipe ideas
-
901 VIEWSRecipe ideas
-
1291 VIEWSRecipe ideas
-
559 VIEWSRecipe ideas
-
70 VIEWSRecipe ideas
-
175 VIEWSRecipe ideas
-
598 VIEWSRecipe ideas
-
41 VIEWSRecipe ideas
-
442 VIEWSRecipe ideas
-
418 VIEWSRecipe ideas
-
718 VIEWSRecipe ideas
-
48 VIEWSRecipe ideas