Mantovana pasta: the delicious recipe with pumpkin
published on 21 October, 2024 at 09:54
Ingredients:
200 g Mantovana pumpkin
200 g penne
1 clove of onion
100 ml of cooking cream
2 amaretti
salt, pepper, oil
200 g Mantovana pumpkin
200 g penne
1 clove of onion
100 ml of cooking cream
2 amaretti
salt, pepper, oil
Directions:
1. Cut the pumpkin and cook in a pan with onion and oil.
2. Then mash it and add the cooking cream.
3. Add the crumbled amaretti and let everything mix together.
4. Lower the pasta and stir in the pan.
1. Cut the pumpkin and cook in a pan with onion and oil.
2. Then mash it and add the cooking cream.
3. Add the crumbled amaretti and let everything mix together.
4. Lower the pasta and stir in the pan.
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