Puff pastry apple tarts: the quick dessert ready in no time!

published on 3 October, 2023 at 13:23

Ingredients:

1 rectangular puff pastry sheet

2 apples

Apricot jam

Granulated sugar

Cinnamon powder

Powdered sugar

Directions:

1. Cut puff pastry in 6 equal rectangles.

2. Define the edges and make some holes with a fork.

3. Brush with water and sugar.

4. Peel the apples and slice them, then place in the middle of the puff pastry rectangles.

5. Sprinkle with cinnamon powder and sugar, then brush with some jam diluted water.

6. Bake at 180° for 20 minutes.

7. Brush again with jam and decorate with powdered sugar.

Credit: Francesca Maria Battilana

https://www.youtube.com/@FrancescaMariaBattilana

Recipe: https://www.youtube.com/watch?v=Tu5AFKJyWuU

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