Crispy eggplant: the recipe for a tasty side dish to try

published on 2 October, 2023 at 15:59
Ingredients: 
 
150 g of flour 
250 g of very cold water
Salt 
Pepper 
Oregano
5/6 tbsp of oregano
2 eggplants 
Olive oil 
Frying oil 
 
Directions: 
1. Mix flour, dried oregano, salt and pepper in a bowl. 
2. Now gradually stir in water. 
3. Cover with plastic wrap and refrigerate until you're ready to use it. 
4. Cut eggplants in thick slices. 
5. Season breadcrumbs with oregano and salt. 
6. Dip eggplant slices in the batter, then coat them in the breadcrumbs mix.
7. Bake at 200° for 40 minutes. Or fry them in hot oil until golden on both sides. 
 
Credit/Video: In cucina con Katia 
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