Homemade apple strudel: the recipe for a delicious dessert
published on 30 September, 2023 at 12:20
Ingredients:
- For the dough:
200 g of flour
50 g of sugar
50 g of butter
1 medium-sized egg
30 g of water
2 g of salt
- For the filling:
600 g of apple
110 g of sugar
70 g of chopped almonds
60 g of raisins
60 g of breadcrumbs
30 g of lemon juice
Cinnamon
- For decoration:
1 egg for brushing
Powdered sugar
Directions:
1. Mix flour, sugar, salt and diced butter. Mix with your hands.
2. Stir in water and egg, then knead until you get a smooth dough.
3. Cover with some plastic wrap and let rest for 30 minutes at room temperature.
4. Dice apples. Then mix with lemon juice, sugar, breadcrumbs, almonds, raisins and cinnamon.
5. Flatten the dough into a very thin sheet using a rolling pin.
6. Fill with apple mixture and roll. Then move into a tray covered in baking paper.
7. Brush with some whisked eggs and cut its surface.
8. Bake in a pre-heated oven at 180° for about 55 minutes.
9. Let cool, decorate with powdered sugar and slice to serve.
Credit/Video: Un Sorriso a Tavola
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