Puff pastry bundles: the recipe for a delicious last minute dessert

published on 21 September, 2023 at 13:28

Ingredients:

Puff pastry

1 egg

600 ml of cream

Powdered sugar

Cream filling as you like

Directions:

1. Cut puff pastry in squares and place them in a tray.

2. Brush with whisked eggs.

3. Bake at 200° until they're puffy and golden.

4. Meanwhile make the filling by whipping cream and powdered sugar, then stir in 2 tbsp of the spreadable cream you prefer: hazelnut, chocolate, white chocolate ecc.

5. Cut the bundles and stuff them using a piping bag.

6. Decorate the top with the cream you choose.

Credit/Video: Dimitris Michailidis

https://www.youtube.com/watch?v=9a_zCn8ThKc

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