Three-layers fluffy cake: the recipe for a dessert that melts in your mouth

published on 6 September, 2023 at 11:54
Ingredients: 
 
- For the custard: 
2 eggs
15 g vanilla sugar 
150 g of sugar 
50 g of flour 
600 ml of milk 
180 g of room temperature butter
 
- For the sponge cake: 
150 g of flour 
10 g of corn starch 
10 g of baking powder
4 egg whites 
1 pinch of salt 
120 g of sugar 
4 egg yolks 
20 ml of vegetable oil 
 
- For the syrup: 
50 g of white chocolate 
80 ml of warm milk 
 
Directions: 
1. Custard: mix eggs with sugar and flour in a pan. Then add milk and let it thicken. Set aside. Let cool and stir in butter.
2. Sponge cake: mix flour, corn starch and baking powder. Aside, whisk egg whites with sugar, then stir in egg yolks. Mix these two batters and add oil. Pour in a mold and bake at 170° for 40 minutes. 
3. Syrup: melt white chocolate with some warm milk. 
4. Now assemble the cake. 
 
Credit: Lecker mit Sophie Mayer
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