Extra fluffy stuffed omelet: it will melt in your mouth!

published on 28 May, 2020 at 18:34
This is not the usual omelet. The result will leave you speechless!

INGREDIENTS
40g Stringy cheese slices
50g Baked ham
4 eggs
2 pinch Salt
 
METHOD
  1. Coat the pan with oil and heat over low heat.
  2. Separate the egg yolks from the egg whites and whisk them with a little salt. Pour the beaten egg yolks into the pan, let it simmer for two minutes, then put the egg whites and cover with a lid.
  3. After the omelet is fried over low heat, settle in two parts, put the ham and cheese.
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