Extra fluffy stuffed omelet: it will melt in your mouth!

published on 28 May, 2020 at 18:34

This is not the usual omelet. The result will leave you speechless!

INGREDIENTS

40g Stringy cheese slices

50g Baked ham

4 eggs

2 pinch Salt

METHOD

Coat the pan with oil and heat over low heat.
Separate the egg yolks from the egg whites and whisk them with a little salt. Pour the beaten egg yolks into the pan, let it simmer for two minutes, then put the egg whites and cover with a lid.
After the omelet is fried over low heat, settle in two parts, put the ham and cheese.

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